You are here: Students
Lent Term 2012
|
|
|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
|
Sunday
|
|
Pork Dijonnaise
or
Red onion, mushroom & rocket tart *
Home-made soup
Salad bar
|
Thai red chicken curry
or
Cauliflower, pea & potato curry **
Salad bar
|
Mexican baked pangasius
or
Vegetarian moussaka *
Home-made soup
Salad bar
|
Beef & ale sausages
or
Sweet & sour vegetables **
Salad bar
|
Fish of the day
or
Turkish baked aubergine *
Chips & peas
Home-made soup
Salad bar
|
BRUNCH
11am - 1pm
Meal deal
Cereals
Smoothies
|
Roast lamb
or
Garden vegetable strudel *
Roast potatoes and vegetables
|
|
Dessert
|
Dessert
|
Dessert
|
Dessert
|
Dessert
|
|
Dessert
|
|
Apple & rhubarb crumble
|
Date & cherry flapjack
|
Mississippi mud pie
|
Ginger & mascarpone cheesecake
|
Lemon pudding
|
|
Apple suet sponge & custard
|
|
Supper
|
Supper
|
Supper
|
Formal Hall
|
|
|
|
|
Steak slice
or
Potato & vegetable dauphinoise *
|
GOOD 'OL PIE & MASH THEME NIGHT
Selection of pies:
- Chicken Balti
- Chicken & Mushroom
- Mature Cheese and Onion *
|
Irish stew
or
Mozzarella & tomato stuffed croissant *
|
Starter: Thai Cucumber Salad
Main: Baked Salmon with Lemon and Coriander Sauce
or
Beet & Caramelised Onion Tart *
|
|
|
|
|
Dessert
|
Dessert
|
Dessert
|
Dessert
|
|
|
|
|
Chocolate banana cake
|
Trifle
|
Berry polenta cake
|
Velvet Chocolate Torte
|
|
|
|
|
|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
|
Sunday
|
|
Chicken with prunes & bacon
or
Pea, mint & courgette pasta *
Home-made soup
Salad bar
|
Spiced mackerel fillet
or
Leek & cheese crumble *
Home-made soup
Salad bar
|
Turkey escalope with cherry tomato salsa
or
Mushroom tortellini *
Home-made soup
Salad bar
|
Chilli beef tacos
or
Veggie mince tacos **
Home-made soup
Salad bar
|
Fish of the day
or
Vegetarian pizza *
Chips & peas
Home-made soup
Salad bar
|
BRUNCH
11am - 1pm
Meal deal
Cereals
Smoothies
|
Roast chicken
or
Squash, ricotta & basil bake **
Roast potatoes and mixed vegetables
|
|
Dessert
|
Dessert
|
Dessert
|
Dessert
|
Dessert
|
|
Dessert
|
|
Fruit & seed slice
|
Courgette cake with zesty frosting
|
Apricot crumble cake
|
Chocolate roulade
|
Lemon bakewell tart
|
|
Toffee apple pudding
|
|
Supper
|
Supper
|
Supper
|
Formal Hall
|
|
|
|
|
Cannelloni Bolognaise
or
Ravioli porcini *
|
ASIAN THEME NIGHT
Slow-cooked Malaysian Pork with Coconut
or
Vegetable & Chinese Mushroom Chow Mein *
|
Beef in a giant Yorkshire pudding
or
Quorn balls *
|
Starter: Smoked Rannock Duck atop an English Garden Salad
Main: Suffolk-sourced Chicken stuffed with Goats Cheese & Thyme
or
Spiced Parsnip Veggie Shepherd's Pie *
|
|
|
|
|
Dessert
|
Dessert
|
Dessert
|
Dessert
|
|
|
|
|
Gooseberry & apple crumble
|
Singapore Cinnamon Custard
|
Rice pudding
|
Dorset apple cake & custard
|
|
|
|
Please check with a member of the kitchen staff if you have any queries on the contents of the menu
* Suitable for vegetarians ** Suitable for vegans
|
